Our passion lies in translating a clients tastes, into an edible work of art. And so our wedding cakes are bespoke as standard. With an emphasis on sugar flowers, edible embellishments and harmonious colours, we create incredible centrepieces.
How many tiers?
The number of tiers your wedding cake will be is really determined by the number of guests you need to serve. The more guests you have, the larger your cake will need to be in order to feed everyone.
We can also provide you with the option of adding faux tiers, indistinguishable from the real thing, to add some extra height if you really want to make an impact with your cake.
All of our cakes are bespoke and made to order to your individual requirements, and as such, we don’t have a generic one-size-fits-all price list. We do have a helpful chart that gives you the average price of one of our cakes which should help you as a guide when figuring out all the important budgeting bits.
What type of designs are more costly?
Large cascades of sugar flowers, extensive gold leaf, ruffled tiers, grand cakes that are 6+ tiers.
Why Sugared Saffron?
And we know it! Our happy couples tell us that our cakes have that ‘look’. It’s quality, and that’s simply down to the passion and devotion we have for our creations and our clients. We work full from our own commercial studio with our own small team so we bake, make and finish independently.
With years of experience, hundreds of wedding cakes made and our reputation for impeccable service, we’re the recommend supplier to a number of venues and private members clubs in London and the Home Counties without kick-backs, package deals or a penny spent on advertising.
Asma understood exactly what I wanted, was wonderful to deal with and delivered exactlyLauren BodenMarch '16
what I wanted. The cake looked and tasted beautiful.