If you haven’t had a real Italian hot chocolate, you need to get on this chocolate gravy train. And a thick chocolate gravy, as unappealing as it sounds, is a…
So not long after saying I preferred the piped lace style, I have a bride who is in love with a cake by Cotton and crumbs, based on a design…
The last cake of 2012 had a Russian, nautical theme. The beautiful bride was Russian and both her and her new husband are both keen sailors. Their wedding cermeony was…
After ganaching a cake, I sometime have left over ganache that I don’t want to throw away. Its usually only a few tablespoons so I make little home made truffles…
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Fat Daddios tins are highly rated in the US, when I first stared baking I tried to find them over here to no avail. Since then times have changed and…
Now that the last wedding cake of 2012 has been delivered (wooooooop!), I’m thinking about what 2013 has in store. These are my 10 predictions for Wedding Cake Trends 2013 for…
My first (and only!) styled shoot back in April 2012 went better than I expected. It was a collaboration with some really brilliant and talented London wedding suppliers. It was…
Its been a rather extended break but I’ve been working on some exciting projects and have some cool stuff in store for next year so keep your eyes peeled. I’ve…
Look at that cute little thing! I think 6 inch cakes are my favourite size cake. Add some pink and chocolate to the mix, and its a sure fire way…