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One of our first cakes of 2016 was this beauty that we set-up at The Connaught, a 5-star luxury hotel in Mayfair.

Ivory, Swags and Peach

This small but perfectly formed cake serves 60 so it’s perfect for a more intimate wedding of 40-60 people. The handmade sugar flowers in a mid-tone ivory and peach were the perfect accompaniment to the gold sequin linen and fabulous charger plates at the venue

wedding cake at the connaught hotel

Each rose was individually dusted to give some more dimension and the sugar leaves have a touch of dust on all the edges to give that classic vintage look.

Since it’s creation, this cake has been a popular choice and I’m looking forward to recreating it in different colours and sizes through the year!


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