Ivory and lace wedding cake at The Dorchester
How can you compete with The Dorchester? This 5-star hotel is the essence luxury and sophistication, the perfect venue for an elegant wedding. The theme and colour scheme were white, ivory and pearls. The pale blue walls of the orchid room with the white light reflecting from the chandelier made for a beautiful atmosphere.
The cakes were a mix of deliciously light Vanilla Bean cake with Vanilla Italian meringue buttercream and Raspberry jam, and a rich chocolate cake with chocolate Italian meringue buttercream. They were covered in Belgium white and dark chocolate ganache, and a final layer of ivory sugarpaste.
The intricate white lace design on the cake is completely edible, and the cake was topped with handmade oversized ivory sugar roses. In between the roses were pearl sprays (non-edible), to compliment the pearl brooch and ribbon.
From the bride: “I got so many compliments regarding my wedding cake. The cake looked absolutely amazing.”
The bride and the cake were pleasure from start to finish, one of my favourites of the year!