How I flavour white chocolate ganache By AsmaCake design, Photography6 Comments Look at that cute little thing! I think 6 inch cakes are my favourite size cake. Add some pink and chocolate to the mix, and its a sure fire way… Read More October 9, 2012 Love0
The easy way to make your own butter By AsmaPhotography, RecipesNo Comments Following the 1 litre of cream I used for the eclairs (It wasn’t the entire bottle!) I grabbed the opportunity to try making my own butter. Yes, butter is made… Read More October 1, 2012 Love0